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PHONE ORDERS : 027 539 3121
OPEN 7-DAYS
Monday: 7am-2pm | 5pm-7pm
Tuesday: 7am-2pm | 5pm-7pm
Wednesday: 7am-2pm
Thursday: 7am-2pm | 5pm-7pm
Friday: 8am-2pm | 5pm-7:30pm
Saturday: 10am-2pm | 5pm-7:30pm
Sunday: 10am-2pm
Discover delicious BBQ and great atmosphere at The Barbecue Hut! Just a short 90 minute drive from Auckland City, The Barbecue Hut is nestled in down-town Mangawhai Village and has set local food options on fire.
Owner-Operators Jeannie "Jea" Davis and Kerren "Kezza" Packer had a dream to create a food experience like no other and take pride in serving up delicious food providing exceptional service.
WELCOME TO THAT DREAM!
The BBQ Hut
"Small footprint. Big Impression"
1a Molseworth Drive, Mangawhai Village.
0274 794 442
1a Molseworth Drive, Mangawhai Village.
0274 794 442
Hut Smash Burgers
That beautiful Maillard crust, deep caramelisation and juicy 100% Wagyu beef brisket, stacked in toasted brioche with pickles and signature sauces. Single, double or more!
PitBarrel Brisket Burger
The ultimate barbecue cut. Smoked over pohutukawa and natural charcoal, coated in a bold peppery rub that builds a deep, dark bark. Then we give it the time it deserves, slowly rendering until rich, tender, juicy and loaded with serious smoky flavour.
Available in BBQ meat boxes, burgers, toasties and pies
Available in BBQ meat boxes, burgers, toasties and pies
Smokehouse Pork Burger
Pohutukawa-smoked over charcoal, tender barbecue’d pork piled into a soft brioche bun, finished with crunchy slaw, pickles and our house sauces.
Barbecue'd Beef Burger
Pohutukawa-smoked over natural charcoal, coated in a peppery rub that builds a deep, flavoursome bark, then slow-cooked until beautifully tender. Rich, smoky and succulent with an authentic barbecue finish. Available in meat boxes, burgers, toasties and pies.
Smash'n'Bacon
Make it yours. Go big with extra patties, crispy bacon and eggs, or bring the flavour with pineapple, jalapeños, slaw or fresh salad. Mix it up, stack it high and build the burger you’re craving.
Chicken & Bacon Sando
Tender chicken breast coated in a lightly zingy Nashville-style seasoning, stacked with streaky bacon, crisp lettuce and generous house sauces, all tucked into a lightly toasted, buttery brioche bun. Sweet, savoury, smoky and just enough heat.
Hut Smash Burgers
The burgers everyone keeps coming back for. Our 120g, 100% Wagyu beef brisket patties are smashed hot and hard for those crispy, caramelised edges and a seriously juicy centre. Stacked into fresh, lightly toasted brioche buns with real butter, pickles, mustard and our signature burger sauce.
Big flavour, proper crunch and dangerously easy to demolish. Have it your way:
singles • doubles • juniors • sliders • toasties • pies • bun-less • with slaw
Big flavour, proper crunch and dangerously easy to demolish. Have it your way:
singles • doubles • juniors • sliders • toasties • pies • bun-less • with slaw
Double Happy Smashie
Two 100% Wagyu beef brisket patties, stacked high with crisp pickles, shredded lettuce, signature sauce and toasted brioche! The double-decker, done properly.
FALAFEL TOASTIE
Golden, crispy falafel, melted Swiss, crunchy pickles and our housemade pickle mayo, finished with a hit of creamy aioli and toasted until irresistibly golden. A seriously satisfying vegetarian toastie, packed with crunch, tang and big savoury flavour
Beef Toastie
Pōhutukawa-smoked pulled beef, melted cheddar and rich brisket butter! Smoky, indulgent and seriously satisfying.
The Hut Reuben
A crowd favourite, loaded with pastrami, Swiss, sauerkraut, pickles & housemade pickle mayo. A slice of the New York deli scene, right here in Mangawhai Village.
Bacon & Egg Toastie
Crispy streaky bacon, oozy melted cheddar and rich, golden free-range eggs from Happy Chicks in Mangawhai, sandwiched between thick-cut sourdough slathered with real butter and toasted until golden, crunchy and downright irresistible.
Buttery. Cheesy. Bacon-loaded. The kind of toastie that makes you stop talking after the first bite.
Buttery. Cheesy. Bacon-loaded. The kind of toastie that makes you stop talking after the first bite.
Smoked Meat Pies
Small-batch artisan pies, made fresh daily and packed with smoky goodness. Choose from brisket, pork, beef, lamb or smash burger! Proper meat pies, done right.
Hut Chips
Golden, light and irresistibly crispy, our hash brown-inspired Hut Chips are air-fried to perfection for that crunchy outside and fluffy centre. Keep them plain, have them with aioli or tomato sauce, or with our rich, savoury umami gravy.
Take Hut Chips all the way and load them up with smoked pulled beef or pork for the ultimate comfort-food hit
Take Hut Chips all the way and load them up with smoked pulled beef or pork for the ultimate comfort-food hit
Smoked Pork Ribs
St. Louis cut, smoked, fall-apart tender, sticky, saucy and bloody delicious.
Hut Seasonal Salads
Fresh, colourful and full of the good stuff — our seasonal salads are made from whatever is looking its best, with locally sourced ingredients bringing plenty of crunch, freshness and flavour to the plate.
Naturally 100% vegetarian, beautifully balanced and satisfying on their own or, if you fancy taking things up a notch, add some of our smoked meats for a seriously delicious twist and hearty lunch option.
Naturally 100% vegetarian, beautifully balanced and satisfying on their own or, if you fancy taking things up a notch, add some of our smoked meats for a seriously delicious twist and hearty lunch option.
Hut Scones
Baked to golden perfection with a delightfully light, fluffy center, these cheesy savory scones are pure comfort. Packed with rich flavor and best served warm with a generous spread of real butter, they make the ultimate morning tea bite or afternoon treat.
The Barbecue Hut - Mangawhai Village
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